Saint Agur Blue

Saint Agur blue cheese has been a contender as my favorite for a couple years running.  It's a French cow's milk double cream (since it has 60% butter cream) that balances it's extra tangy flavor with a smooth, creamy texture.  I love serving it with a touch of raw honey on sourdough.  A more subtly flavored french bread would definitely be wiser so as not to compete with Saint Agur's flavors, but when I catch the scent of freshly baked sourdough I just can't help myself.