Fromager d'Affinois is a French double-cream (cow's milk). As soft as a triple cream, with slightly less fat content characterizing it technically as a double (cream). It's smooth, mild, buttery, and when the day demands a cheese-pit-stop on your way home, a great go-to with rarely a bite leftover.
So tonight I did end up enjoying it with this incredible Sauvignon Blanc; but really, I just needed the cheese.
