2 weeks later my arugula has flourished, bordering out of control (I also learned over lunch today from my veteran-gardener/green thumb co-worker that I'm supposed to cut the leaves while they're young or else they get bitter...I'm new at this) so tonight I clipped a bunch of leaves and made my simple dinner salad. Instead of the usual parmesan I decided to go with my beloved Saint Agur Blue.
I would have patted myself on the back for a successful healthy dinner, however unfortunately I ended up eating the remaining St. Agur on a quarter loaf of french bread.
Better luck tomorrow.
Below are a couple pictures of my planted arugula, and St. Agur infused dinner salad:
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