Easy Heirloom + Feta Salad

I picked the last of our summer tomatoes last night.  It was late and I was hungry and impatient, so I grabbed what I had for this simple salad.  I could eat heirlooms every day and be so, so happy.

Ingredients:
3-4 medium/large heirloom tomatoes
1/2 cup feta crumbles
1/2 lemon
Approx. 5 Tbsp olive oil 
Sea salt + freshly ground pepper

Chop tomatoes into large chunks.  In serving bowl mix in feta, lemon juice and olive oil.  Salt + pepper to taste.  (If you have fresh basil, chop and add 1/4 cup.  1/4 chopped red onion would also be a great addition).