Epoisses

Gooey, stinky, messy... these are the first three adjectives that come to mind when describing Epoisses in my own words.  
This French cow's milk fromage is recommended to be eaten immediately after purchase.  It is so strong it'll undoubtedly stink up your fridge, your kitchen, your HOUSE.  But its tanginess and creaminess (almost more like a paste) is so delicious, I guarantee you will consume it in one sitting.
I'm still in my honey-drizzle phase so I eat my Epoisses with it, but you don't need anything to accompany this one.

 I love my honeypot.  You can get one too, right here.