Sottoilnoce

My best friend's wedding gift to us was a subscription to the Carmel Cheese Shop wine & cheese club.  You can imagine my giddiness upon receipt of these deliveries.  Such a fun way to learn about different cheeses, cheese makers, and regions of the world where they come from.
One of the latest deliveries' cheeses was enjoyed yesterday -- Sottoilnoce.
A pecorino cheese, aged while wrapped in walnut leaves.  It's rich and nutty... strong yet still delicate.  I served it with a drizzle of raw honey.