We have just returned from a week and a half trip to France (the trip of a lifetime, to say the least). While I recover from the jetlag and continue to delve through the over 1000 photos we took (including many cheese, creamery/ fromagerie photos that I plan to share here), I wanted to first share with you my favorite cheese from the trip: Saint-Marcellin.
It's a soft cow's milk cheese with some bite to it, made in Lyon, the second stop on our trip. Below are pictures of the packaged cheese in a fromagerie in Paris, and another one as it was served at our hotel cafe in Lyon. I brought some back (thank God for vacuum sealing!) and enjoyed it last night -- it had more kick than I remember, perhaps because of the aging, but I wasn't going to argue. So good.
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