Cheese Plate: Saint Marcellin, Extra Sharp Cheddar, Gouda

I haven't photographed a cheese plate in awhile.  Tonight's selection was sort of an interesting mix and not necessarily one I'd boast about.  Aside from the Saint-Marcellin (my favorite from our trip to France last year) I was most proud of not the cheese (I wasn't feeling the Gouda but the selection at the grocery store was limited and I was missing the presidential debate!), but the home-made accompaniments.  The extra sharp cheddar was paired with my apple butter from last weekend's post ...holy... And the Saint-Marcellin with a fig-orange-thyme jam I made that same weekend which sadly was not documented...next time!