Cotswold

Starting from the beginning... a Double Gloucester cheese is a traditionally unpasteurized (though today it's pasteurized but not processed) semi-hard cheese similar - but punchier - in flavor to cheddar.  It's an English cheese made from Gloucestershire cow's milk.  
Cotswold takes a double gloucester and blends it with spring onions and chives.  It has such a dynamic flavor you really don't need to serve it with anything. 
I ate it for lunch today with a multigrain sourdough baguette and some good 'ole Campbell's Chicken Noodle.