The easiest recipe in the history of all recipes. This was an easy afternoon task that kept my little buddy by my side eager with anticipation.
Passed on from a friend of a friend, the recipe (found here) is as follows:
2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth - I use Jif Natural Peanut Butter)
1 cup milk
Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet (or use parchment paper) until lightly brown. Cool on a rack, then store in an airtight container.
Beware: these burn easily.
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