The Absentee Blogger.

While I began this blog more as a hobby for myself and an outlet for my passion du fromage (and food in general) I did mean to post far more often than I have.  Goal for 2012.  


Since my last post I've experienced the most incredible event in my cheese-loving history:  I. Made. Cheese.  I was so excited during the entire process, I stretched the damn mozzarella into more of a rubber ball, but I enjoyed it just the same.  Paired with fresh garden heirloom tomatoes and drizzled with olive oil.