I know, I know. It's not real cheese. The FDA won't even allow Kraft to spell it properly because this processed goop doesn't meet the qualifications of real cheese at all. But regardless, I refuse to discriminate. It's just SO GOOD.
I made chili for the first time ever today. I looked up a couple of popular slow-cooker recipes online and combined them. For going in blindly I must say, it came out pretty well! Once finished, we toasted sesame buns, scooped on a giant ladle (or two) of chili, and topped it with none other than the infamous Cheez Wiz.
If Pat's and Geno's use it, why can't I?
Looking forward to leftovers tomorrow.
No comments:
Post a Comment