Tonight's Easter dinner may have been my favorite meal yet.
It consisted of:
•Slow Cooker Braised Short Ribs (recipe here), topped with horseradish creme fraiche (3/4 cup creme fraiche mixed with 1 Tbsp prepared horseradish - this is also great on a baked potato)
•Pureed (using a hand mixer) red potatoes (skin-on) with cream cheese, fresh chives & rosemary from my garden
•Fresh arugula (also from the garden) salad with shaved parmesan, olive oil, fresh orange & lemon juice
Every aspect of the meal was phenomenal and I cannot wait to find a special occasion to cook it again. . .
