Friday, June 07, 2013

Boschetto al Tartufo

Truffle.Cheese. 
A combination of cows and sheeps milk, incorporated with truffles.  Serve with minimal crackers / bread (the pictured wafers are perfect as they don't distract from the aromatic impact of the cheese with it's perfect pair: honey.)  If you love truffles you cannot miss out on this cheese.









No comments:

Post a Comment