Saturday, May 25, 2013

Bonne Bouche

Goat cheese... I didn't know you had it in you.  From Vermont Creamery, this ash-ripened fromage is a gooey, smooth, and tangy goats milk cheese that left me scratching my head and scraping the cheese board. 

In a word, amazing.

Also amazing?  The beautiful personalized state of California cheese board pictured here by AHeirloom, imprinted with our initials and wedding date.  A gift from a very dear friend who lives too far away.  Get your own customized board as a gift for your favorite cheese lover here.







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