The first three tomatoes in my garden were ready to pick yesterday. A very exciting moment for me (okay maybe two were perfectly ripe... but the third was so close I couldn't help myself. It was still delicious).
In keeping with our healthy kick, we had a dinner of kale salad with grilled chicken, golden raisins, goat cheese and citrus vinaigrette, served along side my fresh heirloom caprese salad.
Tres bon!
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