Very similar to Manchego, this Spanish sheep's milk cheese has a nutty, savory flavor that pairs great with a nice cured meat and a smooth Malbec.
After a stressful day at work: priceless.
Showing posts with label prosciutto di parma. Show all posts
Showing posts with label prosciutto di parma. Show all posts
Friday, May 31, 2013
Saturday, February 05, 2011
Sometimes You Deserve It.
Matt and I both had a long week. What a better way to unwind on a Friday night than with a bottle of wine and a spread of deliciousness?
Burrata drizzled in olive oil, salt & pepper with prosciutto di parma
Orange and yellow cocktail tomatoes with burrata
Saint Agur Blue
Marinated olives
Toasted sourdough baguette, drizzled with olive oil & fresh pepper (pre-toasting)
Humboldt Fog
Yes please.
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