If you know me, you know one of my (our) favorite things to do is eat good food. And our favorite place to practice this pastime is at a pop-up restaurant (the original pop-up restaurant), Ludobites. (Click here to read a little more about Ludo, and his and his wife's creation of the now-famous pop-up style restaurant.)
Anyway, when he released a Ludobites cookbook this fall featuring many of our favorite dishes I snapped it up, and it took me until this weekend to find the time to take it for a spin.
The first try was with our absolute favorite of all dishes, the Ham and Cheese Sandwich Soup. It was laborious, and holy hell at the calories -- I was slightly horrified as I watched myself add all of the butter, cream, and ham into the pot -- but the final product was decadent, delicious and such a luxury to enjoy on the bitter cold afternoon we were having.
If you're interested in this recipe, get a copy of the Ludobites Cookbook on amazon.
That is emmentaler cheese baked over the top of the homemade rustic croutons, before being drizzled with browned butter and guinness foam. Mmhm.
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