I wandered into one of our local cheese shops after the farmer's market this morning (my most favorite Saturday morning routine) and my eyes went directly to the in-process cutting of their most aged Gouda wheel. Sold.
The older the Gouda gets, the more complex the flavor profile. This 4 year aged has a mild nutty flavor one moment, and a caramel sweetness in the next. It really is like cheese-candy. Usually I'll just have it on it's own (no bread, no accompaniments.) It's a great addition to any cheese board and always on mine.
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