This cheese is not to be missed. Humboldt Fog is a goats milk from Cypress Grove Creamery in Humboldt County, California. Its distinguishing layer of vegetable ash in the middle makes it easily recognizable, and I've noticed that even people who aren't huge goat cheese fans still gravitate towards this one. It's still tangy, but a bit milder than most chevre, and the outer edge under the rind is so creamy and runny (think: brie) once the cheese is ripe, it's the best of two worlds.
Here are a few pictures of the wedge I enjoyed (...in its entirety... by myself...) last night.
