Rosemary and Goat Cheese Sweet Potatoes

Here's a quick and easy (and healthy!) side dish (or quick lunch for 2).  It's a classic rosemary roasted potatoes recipe, but switched with sweet potatoes for the health benefits, and adding goat cheese before serving for my own benefits.  So good!

You need:

2 sweet potatoes cut up into bite sized pieces (I keep the skin on)

2 oz goat cheese (crumbled)

2 sprigs rosemary, chopped
Olive oil for drizzling
Salt & pepper for seasoning

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Preheat oven to 400
Slice potatoes, toss in olive oil, chopped rosemary, salt & pepper.
Lay on baking sheet and bake for 20-25 minutes, until potatoes are crispy.
Transfer to serving bowl and toss with goat cheese crumbles.