Goat Cheese & Blackberry Crostini with Honey

Sweet + Savory.  My favorite qualities of any bite of food, I was delighted to stumble upon a photo of these on a random tumblr a few weeks ago.  Such an easy concept, I was eager to give them a try. 

Rustic crostini (well the baguette slices were toasted prior to topping), with goat cheese (let it get to room temp so it's easily spreadable), blackberries, and drizzled with raw honey.  A beautiful addition to the table and the favorite of the day.

Sourdough, Goat Cheese, Prosciutto and Peach Crostini.

Well technically, it's not a crostini (grilled).  But for the purposes of the outcome, we'll call it so.

This is such an easy appetizer and seems both fancy and incredibly tasty.

Here's the breakdown:

Ingredients:

-1 long sourdough baguette

-2 fresh peaches

-1 short log of goat cheese

-1/3 lb extra thin sliced prosciutto di Parma

-Slice sourdough baguette into 3/4" pieces, place on baking sheet and drizzle with olive oil and freshly ground pepper.

-Toast in the oven at 250 for 12-15 minutes.

-Spread each toast with approximately 1 Tbsp goat cheese.

-Top with 1/2 slice of prosciutto (1/2 a slice) and a thin slice of peach.