I hope you had a wonderful, safe and joyous holiday. Matt and I had an amazing whirlwind trip back to New England, splitting time between both of our families and loved every second. Unfortunately we brought a lovely (ie: nasty) cold back with us, so it's been a couple days of recovery before we head back to work tomorrow.
In efforts of consuming as many hot liquids as possible, I figured we could at least have a tasty grilled cheese to accompany our soup this afternoon. I didn't have as much cheese as I thought, so I figured combining a few and calling it a fancy "four cheese" would suffice.
It.Was.Amazing. Even when making something as simple as a grilled cheese sandwich, it's fun to mix things up and see how it turns out. This one was a success:
Four Cheese Grilled Cheese:
Since I'm going to go ahead and assume you know the basics of making a grilled cheese, I'm only listing the cheese layers for you:
Goat cheese (spread across the bottom piece of bread)
Sharp Cheddar (orange)
Extra Sharp Cheddar (white)
Asiago
Plus a little sprinkle of pepper before placing the top slice on to grill (if I was ambitious I would have added some rosemary, too).
Mmm.
