Saint Angel Triple Cream

This triple cream may have just trumped my usual creamy go-to D'affinois (double cream).  French as well, and so buttery and rich you can't help but gasp (I'm being dramatic) with that first taste.  Because of the richness it's best served with something crisp -- I didn't have any apples or grapes on hand this afternoon so instead I substituted apple butter.  It worked. 

Since it's fall (almost) and apple season is upon us, to recreate the above click here for last year's fantastic and super easy slow-cooker apple butter recipe.