Sourdough, Goat Cheese, Prosciutto and Peach Crostini.

Well technically, it's not a crostini (grilled).  But for the purposes of the outcome, we'll call it so.

This is such an easy appetizer and seems both fancy and incredibly tasty.

Here's the breakdown:

Ingredients:

-1 long sourdough baguette

-2 fresh peaches

-1 short log of goat cheese

-1/3 lb extra thin sliced prosciutto di Parma

-Slice sourdough baguette into 3/4" pieces, place on baking sheet and drizzle with olive oil and freshly ground pepper.

-Toast in the oven at 250 for 12-15 minutes.

-Spread each toast with approximately 1 Tbsp goat cheese.

-Top with 1/2 slice of prosciutto (1/2 a slice) and a thin slice of peach.