Homemade Mozzerella How-to

For my birthday last year I was given a cheese-making kit from some dear friends of ours.  My first attempt was partially successful.  I felt the cheese was delicious, Matt thought he was eating a hockey puck.  Alas, on thekitchn.com today, are easy-to-follow instructions on making your own mozzerella.  My suggestion:  don't over-stretch!

I plan on giving it another go this weekend.  
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