Mount Mazama

Tonight's dinner was the first 'garden-to-plate' of the year. A simple arugula salad with basil & chives, dressed with olive oil, sea salt and a freshly squeezed key lime.
The highlight was a last minute addition of a new cheese to me, Mount Mazama. Mount Mazama is a goat's/cow's milk blend cheddar hailing from Central Point, Oregon creamery Rogue. It's not too sharp (though in my book there is no such thing as 'too sharp'), with a nice, smooth flavor and a tangy after taste, moist but still flaky. I hear it's fantastic in a mac n' cheese, so perhaps I've found my next kitchen adventure...