After a Long Day's Work...

...Some are comforted with an ice cold beer or tall glass of red... others, alongside a wedge of room temperature d'Affinois and toasted sourdough.


Fromager d'Affinois is a French double-cream (cow's milk).  As soft as a triple cream, with slightly less fat content characterizing it technically as a double (cream).  It's smooth, mild, buttery, and when the day demands a cheese-pit-stop on your way home, a great go-to with rarely a bite leftover.


So tonight I did end up enjoying it with this incredible Sauvignon Blanc; but really, I just needed the cheese.