Given these two factoids you can imagine my excitement upon discovering a goat cheese stand at my neighborhood farmers' market 2 weeks ago.
Even without the taste we were given (it was delicious) I was sold by the line, "The goats were milked four days ago."
Of course it took me a week to actually use the jarred goat cheese (making it just 12 days old), but it was worth the wait and just as tasty.
I decided to use it as a spread over a toasted baguette and it did not disappoint.
We leave for France in ten days and I hear their cheese shops have entire WALLS of just goat cheeses. CAN. NOT. WAIT.
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