Working Cheese.

When you have to work 12 - 15 hour days over the weekend ... 
at least there is comfort in cheese.


I've been living at the office the past week, but a perk of having clients in nights / weekends is the cheese plates.
My apologies for the lack of posts lately (for all 8 of you readers).  In the interim, here are the remnants of last night's cheese plate:

Manchego, Humbolt Fog, St. André Triple Cream, Point Reyes Blue.
Served with water crackers, baby pickles, olive relish, and roasted red peppers.