A few months ago, after discussions of just which restaurant in town has the BEST breakfast sandwich, we challenged ourselves to re-create the chosen sandwich: The Cafe Surfas Breakfast Panini (half a Surfas breakfast panini on the right side of the dish).
Only slightly modifying the ingredients and technique (due to time and ingredient constraints) our delivered dish was, dare I say, as good as the restaurant's.
To construct our masterpiece, we used freshly sliced sourdough bread, eggs fried over easy, 1 hour "quick-roasted" tomato slices, Applewood smoked bacon, herb-mayonnaise,
and of course, Vermont Extra Sharp White Cheddar Cheese.
It was a proud day.
No comments:
Post a Comment